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Only partially oxidized, between the green & black tea process, leaving a yellowish leave color. Oolong has a deep rich body with a smooth sweetness and easy finish.
1st Steep 1-2 minutes 185ºF fresh water.
2nd steep 2-3 minutes 180ºF fresh water.
3rd steep 3-4 minutes 175ºF fresh water.
8 oz.
