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From Ethiopia, the birthplace of coffee, this light roast will delight the senses with notes of Strawberry, Milk Chocolate, and Honeysuckle. Legend says that long ago a young farmer named Kaldi discovered coffee when he noticed that his herd of goats were hyperactive after eating the fruit of a certain plant. He made himself a beverage with the fruit and felt invigorated. Coffee had been born! While we do not recommend feeding coffee to livestock, we do encourage you to brew yourself a cup however you like, whenever you like.